// UK



19-24 January 2014

The 9th edition of Audi Chef’s Cup just  finished, reaching the record of more than 1.300 presences. In only 6 days the event hosted 80 National and International chefs: 64 Italians and 16 from all over the world, many of them Michelin starred (for an amount of 54 stars), that brought together many gourmand and “bien vivre” lovers.

We are waiting for you next year for the 10th edition! 

The manifestation, now in its ninth edition, has become an established gourmand and lifestyle event, bringing together the main protagonists of the best national and international cuisine, in a breathtaking and excellent setting such as that of the Alta Badia, the well-known mountain locality voted the best Alpine resort by the Italian Touring Club in 2008. 

Supporter of this traditional event are two of the most famous restaurants of Alta Badia: restaurant St. Hubertus – Relais & Chateaux Rosa Alpina and restaurant La Siriola – Hotel Ciasa Salares. Also Pomiroeu Restaurant Seregno (MB), one of the most involved restaurant during the gourmet week, will be there to welcome friends and colleagues coming from Italy and from all over the world

The event philosophy is simple but of fundamental importance. All professionals present share a mutual goal, that of maintaining high standards when it comes to the quality of local products, craftsmanship and selection of raw materials, essential factors that make the quality of Italian culinary products a unique value on the international scene.

Audi Chef’s Cup Südtirol has always lent itself as the ideal opportunity for professionals to discuss issues informally and an occasion for great chefs, the public and Companies to come together.

The 2014 edition will last a whole week, from 19 to 24 of January 2014, opening many of its activities to the public.
Alta Badia will become the home of haute cuisine for six days offering guests the opportunity of taking part in many activities: sports, entertainment, cooking and meetings.
The aim of this Gourmet Week is that of reinforcing the event philosophy in both gastronomic and sporting initiatives involving not only the culinary elite and sector operators but also the public.

Therefore the Chef’s Cup remains a characteristic action-packed 3 day-event, then opens the doors to the public with activities related to each other, always in the company of famous chefs.